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  • Spray all seats
  • Spray any high touch areas as needed (door handles, sanitizer handles, back table)
  • Fill all empty spray bottles with more cleaning solution (15mL disinfectant per 1L water)
  • Check stock and levels and inform responsible servant as soon as possible:
    • Hand sanitizer dispensers 
    • Portable hand sanitizers 
    • Chemical solution 
    • Masks 

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